Mode of action:

Azoxystrobin: Fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antisporulant activity.
Flutriafol: Contact and systemic fungicide with eradicant and protective action. Absorbed by the foliage, with translocation acropetally in the xylem.

Use:

Azoxystrobin: Controls the following pathogens, at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee. 
Flutriafol: Control of a broad spectrum of leaf and ear diseases (including Erysiphe graminis, Rhynchosporium secalis, Septoria spp., Puccinia spp., Helminthosporium teres and Helminthosporium tritici-repentis) in cereals, at 125 g/ha. Also used in non-mercurial seed treatment formulations to control the major soil-borne and seed-borne diseases of cereals.

Advantage:

Provide a high level of preventive activity and excellent curative activity for specific diseases to protect the yield and quality of crops. 

Quick knockdown effect, with long residual activity.

Crop: